Certified Sustainable & Organically Farmed
For over five generations, the Mettler family has been growing premium wine grapes in California’s famous Lodi appellation. Stewards of the land, farming over 800 acres – 300 of those owned by the family, including 75 acres certified organic by CCOF (California Certified Organic Farmers) and the balance responsibly farmed according to Lodi Rules for Sustainable Wine growing yielding the ultra-premium Zinfandel, Cabernet Sauvignon and Petite Sirah, which are the signatures of family pride showcasing over 100 years of grape growing excellence.
Mettler Family Vineyards Estate Grown Petite Sirah 2014 (90% PS, 7% CS, 3% CF)
The Lodi micro-climate is excellent for growing Petite Sirah. The vineyards are organically and sustainably grown. The crop level was controlled using various viticulture techniques and was farmed with the latest biologically integrated farming system practices. 16 months in barrel