Certified Sustainable & Organically Farmed

For over five generations, the Mettler family has been growing premium wine grapes in California’s famous Lodi appellation. Stewards of the land, farming over 800 acres – 300 of those owned by the family, including 75 acres certified organic by CCOF (California Certified Organic Farmers) and the balance responsibly farmed according to Lodi Rules for Sustainable Winegrowing yielding the ultra-premium Zinfandel, Cabernet Sauvignon and Petite Sirah, which are the signatures of family pride showcasing over 100 years of grape growing excellence.

 

Mettler Family Vineyards Estate Grown Old Vine Zinfandel 2016– Epicenter (85% Zin/10% PS/3% CF/2% CS)

Grapes from one of the oldest Zinfandel vineyards on the ranch where the deep-rooted vines thrive in rich, sandy loam soils. This 50-year old vineyard is located in the ‘epicenter’ of Lodi’s old vine Zinfandel district and is sustainably grown. 18 months in barrel.