Certified Sustainable & Organically Farmed
For over five generations, the Mettler family has been growing premium wine grapes in California’s famous Lodi appellation. Stewards of the land, farming over 800 acres – 300 of those owned by the family, including 75 acres certified organic by CCOF (California Certified Organic Farmers) and the balance responsibly farmed according to Lodi Rules for Sustainable Winegrowing yielding the ultra-premium Zinfandel, Cabernet Sauvignon and Petite Sirah, which are the signatures of family pride showcasing over 100 years of grape growing excellence.
Mettler Family Vineyards Estate Grown Cabernet Sauvignon 2016 (88% Cab Sauv /12% PS)
To express the potential of these very small and unique portions of the vineyards, the grapes chosen for this wine came from four outstanding blocks of Cabernet—all of which are sustainably farmed and planted from unique French clones. 16 months in barrel.