From the best grapes, a 50/50 blend of Tempranillo/Syrah produces a bright cherry red with violet tones. Aromas of cherries and plums enhanced by pepper and licorice.
Perfect for your “house red” that can be enjoyed with pasta, pizza, burgers, grilled and roasted meats. A charcuterie board with semi-hard cheese, toasted baguettes, iberico ham, chorizo suasuage would be very nice too! Unoaked.
