Immediately exuberant, with a diverse array of floral notes, there’s also some white pepper and crushed cherry notes. The palate, as with all of the Piron wines, is utterly pure and focused. So much great-value drinking in this.

Brouilly [broo-EE] goes marvelously with roasted or grilled chicken, fish, burgers, or pork. Pairs nicely with Camembert & Brie cheeses.