by Laurie Adams | Jun 17, 2019 | portfolio
Cabriz, Colheita Seleccionada Branco 2018 Encruzado (50%), Bical (30%) Malvasia-Fina (10%) and Cerceal (10%) A cool fermentation, stainless-steel-aged wine, it is full of crisp fruit, light acidity and a clean, smooth texture. The wine is bright and ready to...
by Laurie Adams | May 21, 2019 | portfolio
The cuvée Les Soleillades is a selection of the best fruit of the Coteaux d’Aix en Provence. The traditional varieties Grenache (50%), Cinsault (40%) and Syrah (10%) are used. The wine has a bright pink colour with a fruity aroma. It tastes of crisp watermelon with a...
by Laurie Adams | May 19, 2019 | portfolio
The Domaine Saint-Férréol estate, family owned since 1720, is situated deep in the countryside of Var, overlooking the vast plains of Pontevès, at the foot of the Bessillons peaks in Provence. Coteaux Varois en Provence is the smallest appellation in Provence, the...
by Laurie Adams | May 18, 2019 | portfolio
Made from two of the most recognized indigenous Dão varietals, Touriga Nacional being the national “noble” grape of Portugal – found most commonly in Port wines brings deep colour, unmistakable aromas of blackberries, wild flowers and forest bush. The tannins are...
by Laurie Adams | Nov 28, 2018 | portfolio
The ancestors of Ravoire & Fils began producing wine in the Rhone Valley as far back as 1471. Through the generations their unrelenting passion has endeavoured produce wines that illustrate the richness of the soils. It is in their DNA. Grenache (65%) & Syrah...
by Laurie Adams | Nov 28, 2018 | portfolio
Syrah (55%) Grenache (40%) & Cinsault (5%) Tasting Notes: Dark red colour with purple hues. The nose is dominated by aromas of blackcurrant, black berries and spices. The mouth-feel is full bodied and ample, yielding to a subtle finish of hints of pepper. Avg age...
