Varieties: 60% Garnacha Tinta and 40% Samsó (Carignan or Mazuelo). Intense red with purple tones. It has a very fresh aroma, full of flowers and fruits sensations that are confirmed in the palate. It is cheerful and lively, and expresses citrus flavours and memories of summer bone fruits, such as peach and apricot. The wine is fermented in stainless steel tanks of 5,000 liters. The different varieties in the coupage are vinified separately to get the maximum expressive potential of each grape. The wine is aged for 6 months in French oak barrels of 225 and 500 liters.