This wine perfectly expresses all of the qualities the Monastrell grape (100%) can bring to a rosé. Dry, crisp with fruit notes of strawberry and raspberry, good acidity and a beautiful pink colour. To achieve this, a short maceration with skins on is followed by a long temperature-controlled fermentation. Clean and powerful on the nose. It starts fresh on the palate with a round, elegant texture and a pleasant finish. Sublime for appetizers and summer dinners in good company, it pairs well with shellfish, seafood, sushi, salads, charcuterie, paella, and pasta.